Monthly Archives: November 2018

Not all classrooms have four walls

As the sun sets on another beautiful day at Beechtree, we are very grateful to our parent community for their hard work transforming our outdoor space.

The outdoor area at Beechtree is used by both our Kindergarten classes and our outdoor Parent & Child groups. On any given day the children are outside, climbing, building their own play equipment from logs and tyres, helping tend to the garden through the changing seasons or playing in the sandpit or mud kitchen. The worlds they create during outdoor play are a joy to behold.

When we moved from the wild woodland of Moor Road, we were sad to say goodbye to all that greenery and to the climbing trees. After a year of getting to know and love our new premises, however, Kindergarten parent Charlie had some great ideas for how to evolve the space to add some much -needed verticals!

Over the last half term (plus many additional weekends and evenings!) he and his team of parent volunteers worked tirelessly to transform the mud shelter into a two-story play space. Raising the roof was an interesting challenge – thankfully our parents are two-time Total Warriors and quite capable of holding it up!



With our beautiful new sign, it’s really starting to take shape. We are so grateful to our parents and especially Charlie for sharing his vision and time with us. Our parent community is so dedicated and we’re very proud of them. Beechtree is a success because teachers, trustees and parents work together in order to make the setting run smoothly with the children at the centre. We believe in our ethos of children learning by imitation so it is important that they see the parents and staff contributing equally to the running of their school. With such a fantastic example set to them, it’s no wonder we are blessed with such wonderful children!

You can visit our new premises at our upcoming Winter Fayre on 1st December. Staff will be reading stories, helping children craft gnome gardens, there will be a festive photobooth, craft stalls, an amazing raffle with prizes from local businesses and wholesome vegan and vegetarian food made by our parents.

Chutney

National apple day for Class 1 & 2

In order to celebrate National Apple Day class 1/2 went to the Yorkshire Show Ground at Harrogate for a school trip.
We were shown the orchard and discovered that all apple trees do not look the same. Some like to stand up tall and straight, like the Fillingham, the seed of which was originally planted by a butcher in Hull and others like to spread their branches wide, like the Yorkshire Beauty.
One tree’s branches were laden with red fruit and hung down like a weeping willow tree. This was called New Bess Pool. The guide was full of very interesting facts and the children listened to him intently. They were amazed to learn that apples from a tree called Hunt House were originally grown in Whitby and Captain Cook took them on his voyages as they contained more vitamin C than oranges and helped reduce the risk of scurvy for the sailors. The apples on the Sharkton Pippin looked lumpy and gnarly because a beetle chews on its skin. The children were glad we didn’t taste that one.

We did, however, taste Acklam Russet, which had brown skin like a potato and was very sweet. Dog’s snout tasted delicious and we were not sure if it looked more like a lemon shape or a dog’s nose. Arthur Barnes appealed to those who preferred a sharp flavour but the star of the show was a bright red apple called Red Devil. Our least favourite was the Rubinola which was light yellow in colour and had a vague honey flavour. There was also a Japanese variety in the mix called Mutsu.

Before we moved on to make some juice the guide cut an apple in two and we could see the 5 pointed star shining out. Amazing how that fit in with our number work at school. It was just as if it had been planned!

5pointedstar

The children enjoyed crushing the apples and turning the apple press. Most of us agreed that the apple juice tasted delicious, although it looked like tea. We then cored a cooking apple and filled it with oats, butter, sugar, cinnamon and raisins and brought it home to cook and enjoy later.

Thank you to parents Kylie and Kana for their help. It was a pleasure taking such well behaved, polite children on this trip. Their enthusiasm and ability to observe details was a joy to see and we had such wonderful feedback from the venue about how engaged and enthusiastic the Beechtree children in particular were.